Chocolate Melting Discs

Create decadent chocolate treats with our Chocolate Melting Discs, available in smooth milk chocolate, rich dark chocolate, and creamy white chocolate. These premium discs melt effortlessly, making them perfect for dipping, drizzling, molding, or baking. Whether you're crafting homemade confections or adding a rich chocolatey touch to desserts, these versatile melting discs are a must-have for any chocolate lover.

Melting Information:
It is important to melt ALL pieces to 120°-125°F before use. During use, hold within the range of 105°-125°F. If pieces are added to the one working kettle during use, wait for them to fully melt and to reach the range of 120°-125° before continuing production.
Use product at 105°-125°F.

Allergen Information:
*Made on equipment that also processes Dairy, Wheat, Soy, Peanut and Tree Nut Products.